At The White Hart we believe in utilising the abundance of wonderful local produce available to us in Norfolk and this enables us to change our menus monthly ensuring that our regulars visitors never get bored.
Together with Head Chef Kim Paillet, Katie & Matthew aim to cater for all tastes with the options of a Lunchtime Menu and Evening Menu, and for those smaller palates, Tapas & Bar Snacks. The Tapas Menu is our take on this popular style and offers both hot & cold smaller dishes perfect for those gentler appetites, to nibble with drinks or to share with friends. Firm favourites include Black Pudding Scotch Egg with Aioli, Stilton Stuffed Fig wrapped in Serrano Ham and Slow Cooked Honey Glazed Ribs.
For the sweeter tooth, we offer a dangerously delicious homemade Dessert Menu with suggested liqueur pairings or maybe try our mouthwatering Assiette - a taste of every dessert on our menu.